Before you need to use a fire extinguisher read the label to make
sure you fully understand the type of fire extinguisher it is and for
which types of fires it is appropriate and safe to use on.
For example, standard water extinguishers should not be used on
electricity. However, foam and dry water mist extinguishers, though
water based, can be safely used on electrical fires, as long as they had
the dielelctrical test up to 35000V (also written 35kV) carried out and
as long as you keep a safety distance of 1m from the electrical fire.
Nevertheless, it is good practice to try to switch off the electric
supply before tackling a fire caused by electricity with any
extinguisher.
Before you can operate most portable extinguishers you need to remove
the safety pin. With hose reels you may have open a water valve before
it can be used. Make sure that before you tackle a fire you are between
the fire and exit or escape route.
- Water
- Water Spray
- Water Mist (Dry Water Mist)
- Dry Powder (Multi-Purpose)
- Dry Powder (Special Powders)
- Foam (AFFF)
- Carbon Dioxide
- Wet Chemical
- Fire Blanket
- Hose Reel
- Fire Bucket
Water Extinguisher
Water Spray Extinguisher (Water with additive)
Water Mist Extinguisher (‘Dry’ Water Mist)
Powder Extinguisher (Multi-Purpose)
Dry Powder Extinguisher (Special Powders)
Foam Extinguisher (AFFF)
Carbon Dioxide Extinguisher
Wet Chemical
| Canary Yellow | |
|---|---|
| Best For | |
| Wet chemical fire extinguishers are ideal for Class F fires, involving cooking oils and fats, such as lard, olive oil, sunflower oil, maize oil and butter. | |
| Danger | |
| Check manufacturer’s instructions for suitability of use. These extinguishers are usually not recommended for class B fires such as petrol, although Gloria has produced a 3l wet chemical extinguisher with B rating. | |
| How to Use | |
| Apply the wet chemical using the extended applicator in slow circular movements, which give a gentle, yet highly effective application. Apply the fine spray onto the burning fat until the surface of the burning cooking oil changes into a soapy like substance which prevents re-ignition. The gentle application helps to prevent burning oil splashing out of the container. Make sure that you empty the entire content of the wet chemical extinguisher onto the oil/fat, as the fire can re-ignite otherwise. | |
| How it Works | |
| Most class F extinguishers contain a solution of potassium acetate,
sometimes with some potassium citrate or potassium bicarbonate. The
extinguishers spray the agent out as a fine mist. The mist acts to cool
the flame front, while the potassium salts saponify the surface of the
burning cooking oil, producing a layer of foam over the surface. This
solution thus provides a similar blanketing effect to a foam
extinguisher, but with a greater cooling effect. The saponification only
works on animal fats and vegetable oils, so most class F extinguishers
cannot be used for class B fires. The misting also helps to prevent
splashing the blazing oil. Tests have established that a 6 litre wet chemical fire extinguisher with a 75F rating can deal with a fat fire of maximum 0.11 m2 surface area. |